Handbook of Vegetable Preservation and Processing (2) (Food Science and Technology)
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- Synopsis
- The second edition of a bestseller, Handbook of Vegetable Preservation and Processing compiles the latest developments and advances in the science and technology of processing and preservation of vegetables and vegetable products. It includes coverage of topics not found in similar books, such as nutritive and bioactive compounds of vegetables; veg
- Copyright:
- 2016
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 990 Pages
- ISBN-13:
- 9781000879216
- Related ISBNs:
- 9780429173073, 9781135526412, 9781482212280, 9781482212297, 9780815351436
- Publisher:
- CRC Press
- Date of Addition:
- 01/29/25
- Copyrighted By:
- Taylor & Francis Group, LLC
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Technology
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Y. H. Hui
- Edited by:
- E. Özgül Evranuz