Microbiological Research and Development for the Food Industry (1)
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- Synopsis
- Research and development on microorganisms in food has evolved from a luxury to a necessity for companies competing in the global marketplace. Whether research is conducted internally or externally through contract laboratories and universities, microbial research in foods is crucial to the safety and integrity of our food supply. Microbiological R
- Copyright:
- 2013
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 355 Pages
- ISBN-13:
- 9781040195864
- Related ISBNs:
- 9781439834848, 9781138199200, 9780429094088, 9781439834831
- Publisher:
- CRC Press
- Date of Addition:
- 01/30/25
- Copyrighted By:
- Taylor & Francis Group, LLC
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Technology
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Peter J. Taormina