Handbook of Microwave Technology for Food Application (1) (Food Science and Technology)
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- Synopsis
- "Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microbiology to provide a comprehensive overview of microwave processing in a single accessible source."
- Copyright:
- 2001
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 536 Pages
- ISBN-13:
- 9781040077030
- Related ISBNs:
- 9780824704902, 9780367840808, 9780429180989, 9781482270778
- Publisher:
- CRC Press
- Date of Addition:
- 01/30/25
- Copyrighted By:
- Taylor & Francis Group, LLC
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Science, Technology
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
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