Handbook of Indigenous Foods Involving Alkaline Fermentation (1) (Fermented Foods and Beverages Series)
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- Synopsis
- Handbook of Indigenous Foods Involving Alkaline Fermentation details the basic approaches of alkaline fermentation, provides a brief history, and offers an overview of the subject. Devoted exclusively to alkaline-fermented foods (AFFs), this text includes contributions from experts from around the globe. It discusses the diversity of indigenous fer
- Copyright:
- 2015
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 629 Pages
- ISBN-13:
- 9781040079423
- Related ISBNs:
- 9781466565296, 9780429189593, 9781466565302
- Publisher:
- CRC Press
- Date of Addition:
- 01/30/25
- Copyrighted By:
- Taylor & Francis Group, LLC
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Technology
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Prabir K. Sarkar
- Edited by:
- M.J. Robert Nout