Food Antioxidants: Technological: Toxicological and Health Perspectives (1)

By: and and

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Synopsis
"Offers comprehensive coverage of the latest toxicological, technological, and nutritional developments in both natural and synthetic antioxidants used in the food industry. Explores the sources of antioxidants, antioxidant classification, synergism, degradation in food systems, and techniques for identification."
Copyright:
1996

Book Details

Book Quality:
Publisher Quality
Book Size:
512 Pages
ISBN-13:
9781040191200
Related ISBNs:
9780824793517, 9781138034440, 9781482273175, 9780429081859, 9780367401535
Publisher:
CRC Press
Date of Addition:
Copyrighted By:
Taylor & Francis Group, LLC
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Technology
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.

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