Indigenous Fermented Foods of South Asia (1) (Fermented Foods and Beverages Series)
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- Synopsis
- Indigenous Fermented Foods of South Asia covers the foods of India, Pakistan, Bangladesh, Sri Lanka, Nepal, Bhutan, Maldives, and Afghanistan. For each type of food, its microbiology, biochemistry, biotechnology, quality, and nutritional value is covered in depth.The book discusses numerous topics including various types of fermented foods, their o
- Copyright:
- 2016
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 916 Pages
- ISBN-13:
- 9781040187869
- Related ISBNs:
- 9780367377076, 9781439887905, 9781439887837, 9780429067402
- Publisher:
- CRC Press
- Date of Addition:
- 01/30/25
- Copyrighted By:
- Taylor & Francis Group, LLC
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Technology
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- V.K. Joshi