Chemical, Biological, and Functional Aspects of Food Lipids (2)
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- Synopsis
- Based on years of academic and industrial research by an international panel of experts, Chemical, Biological, and Functional Properties of Food Lipids, Second Edition provides a concise, yet well-documented presentation of the current state of knowledge on lipids. Under the editorial guidance of globally recognized food scientists Zdzislaw E. Siko
- Copyright:
- 2011
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 512 Pages
- ISBN-13:
- 9781040210895
- Related ISBNs:
- 9780367383442, 9780367269555, 9781439802373, 9781439802380, 9780429150692
- Publisher:
- CRC Press
- Date of Addition:
- 01/30/25
- Copyrighted By:
- Taylor & Francis Group, LLC
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Technology
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Zdzislaw Z. Sikorski
- Edited by:
- Anna Kolakowska