Advances in Deep-Fat Frying of Foods (1) (Contemporary Food Engineering)
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- Synopsis
- Battered fried foods consistently remain in high demand despite concerns about their health aspects, prompting food processors to develop new methods and alternative oils and batters in the name of healthy, tasty fried foods and high-performance, cost-effective frying oil. With contributions from an international panel of food technology authoritie
- Copyright:
- 2009
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 321 Pages
- ISBN-13:
- 9781040068588
- Related ISBNs:
- 9781420055580, 9781420055597, 9780429138812, 9780367827496
- Publisher:
- CRC Press
- Date of Addition:
- 01/31/25
- Copyrighted By:
- Taylor & Francis Group, LLC
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Technology
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Servet Gulum Sumnu
- Edited by:
- Serpil Sahin