Physical Properties of Foods: Novel Measurement Techniques and Applications (1) (Contemporary Food Engineering)
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- Synopsis
- With higher food quality in increasing demand by consumers, there is continuous pressure on food engineers to meet market needs. One of the critical challenges is to use modern technology and knowledge to develop new processes for improving food quality. Given the global food marketplace, there is also a greater need for a means of objectively clas
- Copyright:
- 2012
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 420 Pages
- ISBN-13:
- 9781040197462
- Related ISBNs:
- 9781439835371, 9781138627130, 9781439835364, 9781138198487, 9780429105944
- Publisher:
- CRC Press
- Date of Addition:
- 01/31/25
- Copyrighted By:
- Taylor & Francis Group, LLC
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Technology
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Ignacio Arana