Advances in Fruit Processing Technologies (1) (Contemporary Food Engineering)
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- Synopsis
- One of the main concerns of the food industry is the need for high-quality fresh fruits and fruit products with good sensory quality, long shelf life, and high nutritional value. To meet these demands, new processing technologies are under investigation and development. Advances in Fruit Processing Technologies incorporates fundamentals in food pro
- Copyright:
- 2012
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 472 Pages
- ISBN-13:
- 9781040187128
- Related ISBNs:
- 9781439851524, 9781138199453, 9781439851531, 9780429062230
- Publisher:
- CRC Press
- Date of Addition:
- 01/31/25
- Copyrighted By:
- Taylor & Francis Group, LLC
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Technology
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Sueli Rodrigues
- Edited by:
- Fabiano Andre Fernandes