Color in Food: Technological and Psychophysical Aspects (1)
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- Synopsis
- Controlling, measuring, and "designing" the color of food are critical concerns in the food industry, as the appeal of food is chiefly determined visually, with color the most salient visual aspect. In 2010 at the International Color Association Interim Meeting held in Mar del Plata, Argentina, a multidisciplinary panel of food experts gathered to
- Copyright:
- 2012
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 478 Pages
- ISBN-13:
- 9781040187593
- Related ISBNs:
- 9780429110696, 9781138199644, 9781466550025, 9781439876947, 9781439876930
- Publisher:
- CRC Press
- Date of Addition:
- 01/31/25
- Copyrighted By:
- Taylor & Francis Group, LLC
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Technology
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Jose Luis Caivano
- Edited by:
- Maria del Pilar Buera