Vitamin E: Food Chemistry, Composition, and Analysis (1) (Food Science and Technology)
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- Synopsis
- Meeting industry demand for an authoritative, dependable resource, Vitamin E: Food Chemistry, Composition, and Analysis provides insight into the vast body of scientific knowledge available on vitamin E related to food science and technology. Coverage of these topics is intertwined with coverage of the food delivery system, basic nutrition,
- Copyright:
- 2004
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 540 Pages
- ISBN-13:
- 9781135573874
- Related ISBNs:
- 9780824706883, 9780203970140, 9780429224553, 9781466542945
- Publisher:
- CRC Press
- Date of Addition:
- 02/01/25
- Copyrighted By:
- Taylor & Francis Group, LLC
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine, Technology, Medicine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
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