Chemical and Biological Properties of Food Allergens (1)

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Synopsis
In the U.S. alone, severe food-related allergic reactions account for an estimated 30,000 emergency room visits and 150 deaths per year - unsettling statistics for food product developers and manufacturers who are charged with ensuring food safety and quality throughout the entire farm-to-table production chain. Providing the clear-cut information
Copyright:
2010

Book Details

Book Quality:
Publisher Quality
Book Size:
447 Pages
ISBN-13:
9781040206683
Related ISBNs:
9780367840624, 9780367385132, 9781420058550, 9781420058574, 9780429138829
Publisher:
CRC Press
Date of Addition:
Copyrighted By:
Taylor & Francis Group, LLC
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Technology, Medicine
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.
Edited by:
Lucjan Jedrychowski
Edited by:
Harry J. Wichers

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