Advances in Food Dehydration (1)
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- Synopsis
- Comprehensive Assessment of This Globally Relevant Practice As a centuries-old food preservation method, dehydration technology has advanced significantly in the past decades as a result of new methods, sophisticated analytical techniques, and improved mathematical modeling. Providing practical and expert insight from an international panel of expe
- Copyright:
- 2009
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 467 Pages
- ISBN-13:
- 9781040209387
- Related ISBNs:
- 9781420052527, 9780367386368, 9781420052534, 9780429147296, 9780367269708
- Publisher:
- CRC Press
- Date of Addition:
- 02/01/25
- Copyrighted By:
- Taylor & Francis Group, LLC
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Technology
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Cristina Ratti