Edible Structures: The Basic Science of What We Eat (1)
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- Synopsis
- Nature converts molecules into edible structures, most of which are then transformed into products in factories and kitchens. Tasty food structures enter our mouths and different sensations invade our bodies. By the time these structures reach our cells, they have been broken back down into molecules that serve as fuel and raw materials for our bod
- Copyright:
- 2013
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 462 Pages
- ISBN-13:
- 9781040198896
- Related ISBNs:
- 9781439898918, 9781138426474, 9781439898901, 9780429113062
- Publisher:
- CRC Press
- Date of Addition:
- 02/01/25
- Copyrighted By:
- Taylor & Francis Group, LLC
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine, Technology, Medicine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
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