Encapsulated and Powdered Foods (1)
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- Synopsis
- Encapsulated and Powdered Foods is a practical guide to the characterization and applications of the powdered form of foods. It details the uses of food powder as well as the physical, chemical, and functional properties of particular food powders, such as milk, cocoa, salts, and sugars. The author describes the powder manufacturing processe
- Copyright:
- 2005
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 528 Pages
- ISBN-13:
- 9781040200704
- Related ISBNs:
- 9780367840884, 9780367392765, 9780429120152, 9781420028300, 9780824753276
- Publisher:
- CRC Press
- Date of Addition:
- 02/01/25
- Copyrighted By:
- Taylor & Francis Group, LLC
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Technology
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Charles Onwulata