Ready-to-Eat Foods: Microbial Concerns and Control Measures (1)
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- Synopsis
- With growing consumer demand for ready-to-eat (RTE) foods that are wholesome and require less handling and preparation, the production of RTE foods has increased and their variety has expanded considerably, spanning from bagged spinach to pre-packaged school lunches. But since RTE foods are normally consumed directly without cooking- a step that ki
- Copyright:
- 2010
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 271 Pages
- ISBN-13:
- 9781040209103
- Related ISBNs:
- 9780429147975, 9781420068634, 9781420068627
- Publisher:
- CRC Press
- Date of Addition:
- 02/01/25
- Copyrighted By:
- Taylor & Francis Group, LLC
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Technology
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Andy Hwang
- Edited by:
- Lihan Huang