Engineering Aspects of Thermal Food Processing (1)
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- Synopsis
- Access the Latest Advances in Food Quality Optimization and Safety AssuranceThermal processing has undergone a remarkable amount of research throughout the past decade, indicating that the process not only remains viable, but that it is also expanding around the world.An organized exploration of new developments in academic and current food industr
- Copyright:
- 2009
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 522 Pages
- ISBN-13:
- 9781040207307
- Related ISBNs:
- 9780367385545, 9781420058581, 9781138034365, 9781420058598, 9780429141508
- Publisher:
- CRC Press
- Date of Addition:
- 02/01/25
- Copyrighted By:
- Taylor & Francis Group, LLC
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Technology
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Ricardo Simpson