Human Resources in the Foodservice Industry: Organizational Behavior Management Approaches (1)
By: and
Sign Up Now!
Already a Member? Log In
You must be logged into Bookshare to access this title.
Learn about membership options,
or view our freely available titles.
- Synopsis
- Get up-to-date research and innovative management strategiesOrganizational behavior and human resource management are fundamental aspects in the profitability of any foodservice business. Human Resources in the Foodservice Industry: Organizational Behavior Management Approaches examines the latest research critical in understanding indi
- Copyright:
- 2006
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 214 Pages
- ISBN-13:
- 9781040218099
- Related ISBNs:
- 9781560221449, 9780429180323, 9781560221456, 9781482282887
- Publisher:
- CRC Press
- Date of Addition:
- 02/01/25
- Copyrighted By:
- Taylor & Francis Group, LLC
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Science, Business and Finance
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
Reviews
Other Books
- by Dennis Reynolds
- by Karthikeyan Namasivayam
- in Nonfiction
- in Science
- in Business and Finance