Emerging Technologies for Food Quality and Food Safety Evaluation (1) (Contemporary Food Engineering)
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- Synopsis
- Even though the perception of food quality may depend on its hedonic and often subjective attributes, it is essential to quantitatively evaluate its quality and safety. Fortunately, the advent of sophisticated systems, including nondestructive testing techniques, has made it possible to definitively evaluate food quality. Reflecting these advances,
- Copyright:
- 2011
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 378 Pages
- ISBN-13:
- 9781040195772
- Related ISBNs:
- 9781138199132, 9780429092725, 9781439815243, 9781439815250
- Publisher:
- CRC Press
- Date of Addition:
- 02/01/25
- Copyrighted By:
- Taylor and Francis Group, LLC
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Technology
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Yong-Jin Cho
- Edited by:
- Sukwon Kang