Baked: New Frontiers in Baking

By: Matt Lewis and Renato Poliafito

Sign Up Now! Already a Member? Log In
You must be logged into Bookshare to access this title. Learn about membership options, or view our freely available titles.

Synopsis: The acclaimed bakers and authors of Baked return with an inventive array of treats to make any celebration even sweeter. Celebrating a year in desserts, BAKED&’s beloved duo Matt Lewis and Renato Poliafito offer cookies, puddings, whoopie pies, cakes, brownies, and more to commemorate holidays both expected and unexpected. You&’ll discover creative treats like Rum-infused Hair of the Dog Cake for New Year&’s Day and Peanut Butter Sheet Cake for Texas Independence Day. Plus you won&’t want to miss Praline Ice Cream Cake for Mardi Gras, Chocolate Pop Tarts for Halloween, and twelve Days of Cookies for Christmastime. With sixty-five gorgeous photographs and seventy-five unique recipes, you&’ll have everything you need to create a wide range of sweet treats for quirky festivities and traditional holidays all year round.