The Serial Killer Cookbook: True Crime Trivia and Disturbingly Delicious Last Meals from Death Row's Most Infamous Killers and Murderers

By: Ashley Lecker

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Synopsis: Perfect for true crime lovers, this cookbook features favorite meals and facts about some of America&’s most notorious criminals. Bring your love of true crime into the kitchen with meals ranging from the bizarre (a single unpitted black olive) to the gluttonous (a dozen deep-fried shrimp, a bucket of fried chicken, French fries, and a pound of strawberries), inspired by Ted Bundy, John Wayne Gacy, and other notorious death row inmates. The perfect gift for murderinos and true crime fans, The Serial Killer Cookbook: Last Meals pairs serial killer trivia with the recipes of the meals these killers ate during their final hours. With full-color photos, chilling true crime facts, and easy-to-follow steps, you&’ll be cooking up killer meals in no time. This collection of recipes is both delicious and surprising, and spans breakfast staples to indulgent desserts, including: · Seared Steak, Hash Browns, Toast, and Fried Eggs (given to but not eaten by Ted Bundy, serial killer) · Chicken Parmesan and Alfredo Pasta (eaten by Ruth Snyder, murderer) · Justice, Equality, and World Peace (eaten by Odell Barnes, murderer) · Mac and Cheese (eaten by Gustavo Julian Garcia, murderer) · And much more!