The Winemaker Cooks: Menus, Parties, and Pairings

By: Christine Hanna

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Synopsis: &“Organized by season, it&’s filled with gorgeous photos depicting [Hanna&’s] favorite meals and how to pull them off at home.&” —Milwaukee Journal Sentinel Over 19 million people visit the California wine country every year to enjoy the area&’s renowned wine, food, and landscapes—and the casual lifestyle. Christine Hanna—award-winning winemaker, mother, and consummate hostess—epitomizes the regions laid-back approach to wine and food. Hanna shares her wine expertise and entertaining savvy with 100 recipes, and seventy-five color photographs capture her tabletops overflowing with local ingredients and products. A souvenir of the good life, The Winemaker Cooks is sure to be savored by wine lovers everywhere! &“There are many recipes to try and love—sprinkled with bites of knowledge from the winemaker.&” —Vino-Sphere, &“Three Wine, Cheese and Food Books to Savor&” &“Provid[es] a variety of decidedly West Coast dishes full of things from the garden.&” —Publishers Weekly &“For me this was a good book to start me on my new path of understanding the pairing of wine and food . . . A perfect book to read from beginning to end and then go back and dabble at different menus, dishes and sidebars.&” —Joyfully Retired