Lollipop Love: Sweet Indulgence with Chocolate, Caramel, and Sugar

By: Anita Chu

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Synopsis: The author of Field Guide to Candy shares recipes for the yummiest lollies—from kid-favorite Chocolate-Pop Rock Lollipops to grown-up Beer Lollipops. Brightly colored lollipops are the perfect sweet for children and adults alike—and now these whimsical treats can be made with ease in the home kitchen. Showcasing recipes for every kind of lolly imaginable, the techniques for layering, coloring, and swirling will result in indulgences as beautiful as they are delicious. This inspired little book delivers flavor ideas that go from basic sugar to Almond Butter Crunch to Chocolate-Dipped Peppermint Cream and so much more! For anyone with a penchant for enjoying sugar on a stick, Lollipop Love is the newest authority for making yummy, shareable candies. &“As a novice candy-maker, I appreciated that the basic sugar lollipop recipe accompanies the reader onto almost every page . . . I like that she masterfully educates for any skill level and shows the process to make a batch of lollipops simply.&” —The Food Poet