The Kamado Grill Cookbook: Foolproof Techniques for Smoking & Grilling, plus 193 Delicious Recipes

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Synopsis
&“A great introduction to the kamado grill, with excellent recipes not just for grilling, smoking, and smoke-roasting but also for baking and braising.&” —Chris Schlesinger, coauthor of The Thrill of the Grill With its distinctive egg or oval shape, heat-insulating ceramics, and airtight seal, the kamado is a smoker&’s dream, able to maintain low and slow temperatures for up to twelve hours with no additional charcoal needed. It&’s the &“set it and forget it&” of smokers! In addition to smoking, grillmaster Fred Thompson has discovered that the kamado is a wonderful all-round grill. Its ability to maintain precise temperatures means it can take on most any task—grilling, roasting, braising, steaming, even baking—guaranteeing a succulent result infused with delicious smoke flavor. The Kamado Grill Cookbook contains 193 lip-smackin&’-good recipes for everything from brisket and pork shoulder to seafood, poultry, lamb, vegetables, and more. Explore the reaches of what the kamado can do: smoke your own bacon and sausage; fire it up for Bourbon-Glazed Bone-in Ribeye Steaks; feed friends and family with an Old-Fashioned Oyster Roast; or end a meal with a kamado-baked Pig-Picking Fudge Cake. Fred will get you started on the right track with Kamado Basics, a primer chapter on everything you need to know to get the very best results from your kamado grill. &“Fred Thompson thinks like a flame and always knows what every ingredient wants . . . and why.&” —Peter Kaminsky, coauthor of Mallmann on Fire
Copyright:
2014

Book Details

Book Quality:
Publisher Quality
Book Size:
272 Pages
ISBN-13:
9780811760447
Related ISBNs:
9780811714686
Publisher:
Rowman & Littlefield
Date of Addition:
Copyrighted By:
Fred Thompson
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Cooking, Food and Wine
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.

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