Great Gluten-Free Vegan Eats: Cut Out the Gluten and Enjoy an Even Healthier Vegan Diet with Recipes for Fabulous, Allergy-Free Fare

By: Allyson Kramer

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Synopsis: A Vegetarian Times Top 5 Cookbook of the Year: “Being a gluten-free vegan just got a whole lot better.” —Tamasin Noyes, author of American Vegan KitchenA VegNews Top 10 Vegan Cookbook of the YearFull of fresh and all-natural ingredients, the 101 fully photographed, scrumptious recipes you’ll find inside this book prove that eating vegan and gluten-free can be a delight instead of a sacrifice. From tempting appetizers to hearty mains to luscious desserts, you’ll find dishes to suit your every need and craving, including:• Cherry Vanilla Bean Pancakes • Mediterranean Croquettes • Coconut Asparagus Soup • Roasted Red Pepper & Fava Salad • Walnut Ravioli with Vodka Sauce • Rosemary, Leek & Potato Pie • Chocolate Hazelnut Brownie Cheesecake • Banana Berry Cobbler • and more healthy, sustainable, compassionate, wheat-free recipes impressive enough for even the most seasoned foodie!“Filled with gorgeous photographs and mouthwatering recipes.” —Julie Hasson, author of Vegan Diner