The Quick Pickle Cookbook: Recipes & Techniques for Making & Using Brined Fruits and Vegetables
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- Synopsis
- A James Beard Award nominee shows how to make quick and delicious brines for pickling—and presents creative recipes to use your pickled ingredients in.The Quick Pickle Cookbook inspires creative uses for homemade vegetable and fruit pickles. Each pickled fruit or vegetable includes suggestions for creative uses in dishes and cocktails as well as flavor variations. You’ll even learn how to use the brine in the recipes you prepare.Create delicious taste treats including Killer Diller Pickles ·Quick Kimchi ·Bourbon-Pickled Blackberries ·Lime-Chile Pickle Pineapple ·Smoky Okra Pickles ·Wilted Kale Salad with Bacon and Pickled Mushrooms ·Pickled Plum Granita ·Coconut-Lychee Ice Cream and more!“Reading the recipes will make you want to run into your kitchen.” —Joanne Weir, James Beard Award–winning author and chefIncludes color photographs
- Copyright:
- 2016
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 144 Pages
- ISBN-13:
- 9781631592058
- Related ISBNs:
- 9781631591440
- Publisher:
- Quarto Publishing Group USA
- Date of Addition:
- 02/25/25
- Copyrighted By:
- Quarto Publishing Group USA Inc.
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.