Off-Premise Catering Management

By: and

Sign Up Now! Already a Member? Log In
You must be logged into Bookshare to access this title. Learn about membership options, or view our freely available titles.

Synopsis
For nearly two decades, Off-Premise Catering Management has been the trusted resource professional and aspiring caterers turn to for guidance on setting up and managing a successful off-premise catering business. This comprehensive reference covers every aspect of the caterer's job, from menu planning, pricing, food and beverage service, equipment, and packing, delivery, and set-up logistics, to legal considerations, financial management, human resources, marketing, sanitation and safety, and more. This new Third Edition has been completely revised and updated to include the latest industry trends and real-life examples.
Copyright:
2013

Book Details

Book Quality:
Excellent
Book Size:
562 Pages
ISBN-13:
9780470889718
Publisher:
Wiley
Date of Addition:
Copyrighted By:
© 2013 by John Wiley & Sons, Inc.
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Travel, Business and Finance
Submitted By:
170
Proofread By:
170
Usage Restrictions:
This is a copyrighted book.

Reviews

No Rating Yet