Outdoor Gourmet: Recipes to Bring Your Love of Good Food to the Campsite, the Backyard, and Beyond

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Synopsis
Bring great eating to the great outdoors with more than 100 delicious recipes you can cook at your campsite—but will want to keep making at home!Getting in touch with nature doesn&’t need to mean subsisting on energy bars, canned beans, and prepackaged meals. With these easy-to-follow recipes, you can use your camp stove or firepit to whip up restaurant-worthy food that will satisfy any gourmand.Toss the trail mix, leave the hot dogs at home, and plan a totally new approach to outdoor eating. Wake up to Bananas Foster French Toast cooked on the camp stovePack Smoked Salmon and Wasabi Aram Sandwiches for an on-the-go hiking lunchRelax by the fire with a Savory Cheese S&’mores snackFeast under the stars on Mustard and Rosemary Lamb Chops and Roasted Beets with Citrus DressingAnd cook dozens more delicious recipes right at your campsite!Outdoor Gourmet includes advice on choosing a camp stove and stocking your kitchen-away-from-home, storage strategies for fresh foods, and tips for making your new favorite camping meals in a traditional kitchen or on a backyard grill so you can keep vacation going all year.Previously published as Campfire Cuisine, this edition has a fresh new look.
Copyright:
2025

Book Details

Book Quality:
Publisher Quality
Book Size:
192 Pages
ISBN-13:
9781683694854
Related ISBNs:
9781594740855, 9781594746284, 9781683694762
Publisher:
Quirk Books
Date of Addition:
Copyrighted By:
Robin Donovan
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Sports, Travel, Cooking, Food and Wine, Outdoors and Nature
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.

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