LEON Big Flavours Cookbook: Salty • Sour • Spicy • Sweet (Leon #21)
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- Synopsis
- If you love lunches which pack a punch and suppers with attitude, then this collection of more than 100 flavourful dishes from LEON is the one for you. From fiery coconut noodles to miso-spiked aubergine, caramel pork to blueberry blondies, this book is all about turning flavours up to their max - be they deliciously salty, sour, spicy or sweet.Recipes include:- Sweetcorn and jalapeño breakfast fritters with avocado and salsa- LEON makhani squash curry- Pasta al limone- Chicken and coconut curried noodles- Blackened trout tacos with aji verde- Potato bread with garlic and anchovy herbed butter- Miso apple tarte tatin with vanilla mascarpone
- Copyright:
- 2025
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9781840919752
- Related ISBNs:
- 9781840918267
- Publisher:
- Octopus
- Date of Addition:
- 03/13/25
- Copyrighted By:
- LEON Restaurants Ltd
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.