Fruit and Vegetable Waste Valorization: Basic Protocols (Methods and Protocols in Food Science)
By: and and and
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- Synopsis
- This volume brings together cutting-edge research and expert protocols on food and vegetable waste valorization. Chapters cover a diverse range of methods and approaches for extracting bioactive compounds from fruits and vegetables that have traditionally been overlooked/undervalued. Written in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well established and validated methods for readily reproducible laboratory protocols and contain notes on how to avoid or solve typical problems. Authoritative and cutting-edge, Fruit and Vegetable Waste Valorization: Basic Protocols aims to ensure successful results in the further study of this vital field.
- Copyright:
- 2025
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9781071644904
- Related ISBNs:
- 9781071644898
- Publisher:
- Springer US
- Date of Addition:
- 05/27/25
- Copyrighted By:
- The Editor
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Technology
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Kandi Sridhar
- Edited by:
- Sunitha Venkata Seshamamba Burla
- Edited by:
- Minaxi Sharma
- Edited by:
- Baskaran Stephen Inbaraj
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- by Minaxi Sharma
- by Kandi Sridhar
- by Sunitha Venkata Seshamamba Burla
- by Baskaran Stephen Inbaraj
- in Nonfiction
- in Technology