Taste of Home Made From Scratch: 278 HEARTWARMING DISHES THAT MAKE HOME COOKING A SNAP (Taste of Home Classics)

By:

Sign Up Now! Already a Member? Log In
You must be logged into Bookshare to access this title. Learn about membership options, or view our freely available titles.

Synopsis
Relish the goodness of homemade dinners, desserts, baked goods and more with over 250 quick, easy from-scratch recipes.Think you don&’t have time to cook like mom and grandma used to? Think again! Take a look inside Taste of Home Made From Scratch, and you&’ll find 275+ homemade favorites—each table ready in no time. Whether you&’re looking to create the heartwarming meals and baked goods of yesteryear or simply want to eliminate fatty, high-sodium convenience items from your culinary repertoire, the dishes found here make easy work of from-scratch cooking. From weeknight dinners to special-occasion entrees, a wholesome menu is always at your fingertips. Serve up stick-to-your-ribs casseroles, savory roasts, juicy chicken entrees, veggie sides and more—all prepared simply with Made From Scratch. In addition, you&’ll learn the tricks to handmade breads, muffins, cakes, cookies and pies—all baked easily with ingredients you likely already have in your pantry. You&’ll even find step-by-step instructions and stunning color photographs, helping you feel confident in the kitchen. What truly sets Made From Scratch apart is a commitment to simplicity. The pros at Taste of Home understand that your time is precious, and our recipes reflect that. Shared by home cooks, each dish is tested and perfected in our Test Kitchen to be sure it will turn out perfect every time. 278 recipes that make easy work of from-scratch specialties. All-in-one cookbook that includes entrées and desserts as well as breakfasts, appetizers, baked goods and more. 30 money-saving recipes for pantry/fridge staples such as homemade mayo, chicken broth, salad dressings, syrup, ketchup, pasta sauce and more. Copycat recipes of restaurant favorites made easy at home. Hints and tips describe how homemade foods can cut calories, sodium and fat. Nutrition facts with every recipe assist with meal planning. CHAPTERS Breakfast & Brunch Appetizers & Snacks Soups & Stews Main Courses Sides & Salads Breads, Biscuits & More Brownies, Bars & Cookies Cake & Pies Desserts & Sweets
Copyright:
2025

Book Details

Book Quality:
Publisher Quality
ISBN-13:
9798889771135
Related ISBNs:
9798889771128
Publisher:
Trusted Media Brands Inc.
Date of Addition:
Copyrighted By:
RDA Enthusiast Brands, LLC.
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Cooking, Food and Wine
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.
Edited by:
Taste of Home

Reviews

No Rating Yet