Sustainable Food Consumption in China: Changing Foodscapes, Values and Practices (1) (Critical Food Studies)

By: and and and and and and

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Copyright:
2026

Book Details

Book Quality:
Publisher Quality
Book Size:
206 Pages
ISBN-13:
9781040400739
Related ISBNs:
9781040400708, 9781032528076, 9781003408505
Publisher:
Taylor & Francis
Date of Addition:
Copyrighted By:
Alex Hughes, Shuru Zhong, Mike Crang, Guojun Zeng, Fernando Fastoso, Héctor Gonzalez Jimenez and Bob Doherty, The right of Alex Hughes, Shuru Zhong, Mike Crang, Guojun Zeng, Fernando Fastoso, Héctor Gonzalez Jimenez and Bob Doherty to be identified as auth
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Social Studies, Earth Sciences
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.

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