Food Aid Reconsidered: Assessing the Impact on Third World Countries (1) (Routledge Library Editions: Food and Diet)

By: Olav Stokke and Edward Clay

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Synopsis: Food aid continues to be a high profile, and perhaps the most controversial form of aid. Food Aid Reconsidered: Assessing the Impact on Third World Countries, originally published in 1991, which concentrates on recent experience, especially in Sub-Saharan Africa, provided a stocktaking on the state of the debate and the contribution that economics and other social sciences had made to resolving many of the controversies surrounding food aid at the time. These issues include the gap between the potential and actual contribution of food aid on food security and agricultural production in developing countries, European dairy aid to India and possible alternatives to exporting food from developed countries for providing humanitarian assistance to hungry people. Today it can be read in its historical context.

Book Quality:: Publisher Quality
Book Size:: 228 Pages
ISBN-13:: 9781040380109
Related ISBNs:: 9781041005995, 9781040380079, 9781003610755
Publisher:: Taylor & Francis
Date of Addition:: 06/20/25
Copyrighted By:: Frank Cass & Co. Ltd.
Adult content:: No
Language:: English
Has Image Descriptions:: No
Categories:: Nonfiction, Cooking, Food and Wine, Business and Finance, Social Studies, Politics and Government
Submitted By:: Bookshare Staff
Usage Restrictions:: This is a copyrighted book.
Edited by:: Edward Clay
Edited by:: Olav Stokke