Advances in Forensic Biology and DNA Typing (1)

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Synopsis
Advances in Forensic Biology and DNA Typing examines a broad range of forensic DNA applications and topics, based on internationally recognized best practices. As a contributed volume that includes chapters by experts from around the world, the book covers a broad range of forensic DNA applications and topics. This includes current methods for DNA extraction and typing as well as other technologies and emergent techniques in the field such as Trace and Touch DNA, Forensic DNA Phenotyping (FDP), Forensic Investigative Genetic Genealogy (FIGG), Rapid DNA Biological Fluid Identification by epigenetics, and Pharmacogenomics. The book also explores the development and usage of forensic biology for the analysis of non- human samples and the relevance of DNA databases, management systems and quality certification in forensic.Key features:• Highlights sources of DNA (including biological fluids, hair, bones, teeth) detailing how to address the challenges of various sample types, quantities, and environmental factors• Presents best practices in investigative and collection procedures, as well as evaluative and testing methods, of biological samples• Addresses both human and non- human DNA analyses and applications for both criminal and wildlife investigationsAdvances in Forensic Biology and DNA Typing is a highly illustrated guide that will serve as a useful reference for forensic laboratory professionals, investigators, and students, as well as legal professionals.
Copyright:
2025

Book Details

Book Quality:
Publisher Quality
Book Size:
426 Pages
ISBN-13:
9781040361627
Related ISBNs:
9781032720890, 9781032720760, 9781040361566
Publisher:
Taylor & Francis
Date of Addition:
Copyrighted By:
selection and editorial matter, Anna Barbaro and Amarnath Mishra
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Science, Social Studies, Law, Legal Issues and Ethics
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.

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