Decision-Making in Life and Work: Foundations, Strategies, and Current Neuroscience (Integrated Science #36)

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Synopsis
This groundbreaking volume brings together leading researchers to explore the latest findings on the psychological and physiological factors that shape decision-making. It offers a uniquely multidisciplinary perspective, integrating insights from neuroscience, economics, public policy, and other fields to provide a comprehensive understanding of how we make choices in both personal and professional contexts. Designed for researchers, professionals, instructors, and students interested in decision science, this book delves into several key areas. It explores the cognitive biases and heuristics that influence our decisions. The book also examines the role of emotions and intuition in decision-making. Additionally, it investigates the neuroscience behind information processing and judgment. It also provides strategies we can use to make better decisions in real-world settings. The chapters, written by experts in the field, cover a wide range of topics ranging from the foundations of decision theory to the latest research on the neural bases of decision-making, providing readers with a rich understanding of the subject. Through its multidisciplinary approach and emphasis on practical applications, this volume offers readers valuable insights and tools for enhancing their own decision-making skills. Whether you are a researcher studying decision-making processes, a professional looking to make better judgments in important situations, or an instructor teaching decision science, this book provides a comprehensive and accessible resource that will deepen your understanding of this critical area of human behavior.
Copyright:
2025

Book Details

Book Quality:
Publisher Quality
ISBN-13:
9783031884153
Related ISBNs:
9783031884146
Publisher:
Springer Nature Switzerland
Date of Addition:
Copyrighted By:
The Editor
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Science, Cooking, Food and Wine, Psychology, Medicine
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.
Edited by:
Todd McElroy

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