The Mushroom Hunter's Kitchen: A Culinary Homage to Wild and Cultivated Mushrooms - with 120 Recipes

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Synopsis
With 120 recipes for everything from dinner to dessert, The Mushroom Hunter’s Kitchen will make you a better mushroom cook and open your eyes to the extraordinary culinary potential of the fungi kingdom "From one of the mycological world’s most beloved chefs, this is Just. So. Delicious. The Mushroom Hunter’s Kitchen belongs in the kitchen not only of every mushroom hunter, but every mushroom lover."? Eugenia Bone, food and nature writer and editor of Fantastic Fungi Community Cookbook Whether you get your mushrooms from the supermarket or straight from the forest floor, The Mushroom Hunter’s Kitchen will help you make the most of your haul. Because the right cooking method can transform a mushroom from meh to mouthwatering, professional chef and mushroom foraging expert Chad Hyatt starts by sharing the best techniques to use for dozens of varieties, from the humble button mushroom to the revered morel, the common oyster mushroom to the elusive huitlacoche. Next, he shares his favorite recipes for making mushrooms the highlight of any meal: Preserves and Condiments: Salt-Preserved Mushrooms; Pickled Matsutake; Chanterelle–Meyer Lemon Marmalade Breakfast: Savory Mushroom Crepes; Oyster Mushroom Chilaquiles Salads and Apps: Roasted Vegetable and Mushroom Salad with Black Trumpet Vinaigrette; Spanish Tortilla with Potatoes and Mushrooms Soups and Stews: White Button Ajoblanco; Saffron Milk Cap Stew with Pork Belly and Potatoes Pastas: Lion’s Mane Cannelloni; Cauliflower Mushroom Carbonara Hearty Entrées: Polenta with Mixed Mushroom Ragout; Lobster Mushroom Enchiladas Desserts: Chanterelle and Persimmon Galette; Blueberry-Porcini Ice Cream; Flourless Agaricus Almond Cake Intrigued by a recipe, but don’t have the right mushroom on hand? No problem! Most recipes are highly flexible, so you can use what you have. Mushroom Substitutions boxes next to each recipe point you to the best alternatives. Filled with expert tips and creative flavor combinations, The Mushroom Hunter’s Kitchen is the definitive guide to cooking with wild and store-bought mushrooms.
Copyright:
2025

Book Details

Book Quality:
Publisher Quality
Book Size:
288 Pages
ISBN-13:
9798893030655
Related ISBNs:
9798893030648
Publisher:
The Experiment
Date of Addition:
Copyrighted By:
Chad Hyatt
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Cooking, Food and Wine, Outdoors and Nature
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.

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