Innovative Technologies for Meat Processing (1) (Contemporary Food Engineering)

By: Tanmay Sarkar and Slim Smaoui

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Synopsis: In an era where technology plays a pivotal role in shaping various sectors, Innovative Technologies for Meat Processing explores the intersection of innovation and meat processing, offering a comprehensive guide to the latest technological breakthroughs that are transforming the landscape of meat production. This book begins by providing an overview of the traditional methods in meat processing and their limitations and then navigates through emerging technologies from state‑of‑the‑art machinery and automation to the integration of artificial intelligence and data analytics in processing meats. This book caters to a diverse audience, including professionals in the meat processing industry, researchers, policymakers, and anyone interested in the future of food technology.

Book Quality:: Publisher Quality
Book Size:: 400 Pages
ISBN-13:: 9781040381908
Related ISBNs:: 9781032869261, 9781003531791, 9781040381885
Publisher:: CRC Press
Date of Addition:: 07/23/25
Copyrighted By:: selection and editorial matter, Slim Smaoui and Tanmay Sarkar
Adult content:: No
Language:: English
Has Image Descriptions:: No
Categories:: Nonfiction, Science, Cooking, Food and Wine, Technology
Submitted By:: Bookshare Staff
Usage Restrictions:: This is a copyrighted book.
Edited by:: Slim Smaoui
Edited by:: Tanmay Sarkar