Food in Nineteenth-Century British History: Volume II: Diet and Health (1) (Nineteenth-Century Science, Technology and Medicine: Sources and Documents)
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- Synopsis
- For all classes, British eating habits changed dramatically in the long nineteenth century. Volume two offers a collection of sources that shed light on what people ate and cooked at home, and also while they were out and about. Cookery books are an obvious primary source, and these range from popular books aimed largely at servants responsible for providing meals to middle- and upper-class families to less lavish recipes contained in books intended for school cookery classes which would then be prepared at home.
- Copyright:
- 2026
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 448 Pages
- ISBN-13:
- 9781040314685
- Related ISBNs:
- 9781003594536, 9781032976259, 9781040314630
- Publisher:
- Taylor & Francis
- Date of Addition:
- 07/25/25
- Copyrighted By:
- selection and editorial matter, Ian Miller
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- History, Nonfiction
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Ian Miller