Cultural History and Modern Production Technology of Silage

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Synopsis
This book offers a comprehensive overview of silage history, culture, and production technology. It systematically collects novel research ideas and application cases, including the integration of smart agriculture in silage preparation, reduction of greenhouse gas emissions, and sustainable livestock production. The chapters delve into key topics such as the principles of silage fermentation, modern production technologies, and the utilization of agricultural by-products. Readers will encounter expert analyses on strategies for reducing greenhouse gas emissions and achieving carbon neutrality in animal husbandry. The book also explores the application of smart agricultural technologies, which enhance production efficiency and reduce environmental impact. Contributions from eminent scholars provide diverse perspectives on these pressing issues, making this volume a critical resource for understanding the future of silage and livestock production. This book is an invaluable resource for university researchers, R&D engineers, agricultural administrators, and graduate students interested in silage fermentation and production technology. It serves as a reference textbook for animal husbandry majors and professionals in related fields, offering insights into the latest advancements and practical applications. This book is essential for those seeking to innovate within the evolving landscape of sustainable agriculture. It provides the knowledge and tools necessary to contribute to the development of sustainable livestock production and smart agricultural practices.
Copyright:
2025

Book Details

Book Quality:
Publisher Quality
ISBN-13:
9789819657872
Related ISBNs:
9789819657865
Publisher:
Springer Nature Singapore
Date of Addition:
Copyrighted By:
The Editor
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Science, Animals, Technology, Medicine
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.
Edited by:
Yimin Cai
Edited by:
Kazuo Ataku

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