Food Toxicology and Safety: Food Manufacturing Related Effects (1) (Contemporary Food Engineering)

By: Sofia Agriopoulou

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Synopsis: Food toxicology deals with the existence of dangerous toxic components that food may contain, and various food-processing contaminants are formed during the production process as a direct result of traditional and emerging food-processing techniques. This book brings together food toxicology and food safety, linking them to several types of food processing. It addresses the gaps in how contaminants are formed at different stages of food processing, highlighting ongoing efforts related to food safety. In addition, it studies how processing technologies affect food products, explaining the advantages, disadvantages, and process operations of these techniques.

Book Quality:: Publisher Quality
Book Size:: 406 Pages
ISBN-13:: 9781040393550
Related ISBNs:: 9781032712291, 9781032687872, 9781040393536
Publisher:: CRC Press
Date of Addition:: 08/22/25
Copyrighted By:: selection and editorial matter, Sofia Agriopoulou and Maria Tarapoulouzi
Adult content:: No
Language:: English
Has Image Descriptions:: No
Categories:: Nonfiction, Science, Cooking, Food and Wine, Technology, Medicine
Submitted By:: Bookshare Staff
Usage Restrictions:: This is a copyrighted book.
Edited by:: Sofia Agriopoulou
Edited by:: Maria Tarapoulouzi