Bioaccessibility of Compounds in Foods and Byproducts (Methods and Protocols in Food Science)
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- Synopsis
- This volume provides detailed and comprehensive descriptions of the methodologies and procedures used to evaluate bioaccessibility in different food compounds. Chapters focus on phenolics, minerals, carotenoids, fatty acids, and other bioactive molecules. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols. Authoritative and cutting-edge, Bioaccessibility of Compounds in Foods and Byproducts aims to be comprehensive guide for researchers in the field.
- Copyright:
- 2025
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9781071647752
- Related ISBNs:
- 9781071647745
- Publisher:
- Springer US
- Date of Addition:
- 08/25/25
- Copyrighted By:
- The Editor
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Technology
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Marciane Magnani
- Edited by:
- Tatiana Colombo Pimentel
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- by Marciane Magnani
- by Tatiana Colombo Pimentel
- in Nonfiction
- in Technology