Death of a Bacon Heiress (A Hayley Powell Food and Cocktails Mystery #7)
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- Synopsis
- Becoming a local culinary celebrity in Bar Harbor, Maine, opens lots of doors—but behind one of them, a killer is lurking . . . Includes recipes! When food and cocktails columnist Hayley Powell is invited to do a cooking demo on one of daytime&’s most popular talk shows, it&’s a welcome distraction from her empty nest blues. And the newfound fame certainly has its perks—especially when Olivia Redmond, the posh bacon heiress of Redmond Meats, offers Hayley a writing gig with a juicy paycheck. But Hayley&’s good fortune fizzles fast. The heiress is found dead with her pet pot-bellied pig, Pork Chop, squealing bloody murder beside her body, and clogged arteries aren&’t to blame. It turns out Olivia&’s inherited a wealth of enemies over the years, and as Hayley trims the fat off a mounting list of suspects, it&’s clear that being rich and hot-tempered can be a recipe for disaster . . . Includes seven delectable recipes from Hayley's kitchen! &“[A] funny and quick-paced series.&” —RT Book Reviews
- Copyright:
- 2016
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 320 Pages
- ISBN-13:
- 9781496702531
- Related ISBNs:
- 9781496702524
- Publisher:
- Kensington Books
- Date of Addition:
- 08/27/25
- Copyrighted By:
- Rick Copp and Holly Simason
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Cooking, Food and Wine, Literature and Fiction, Mystery and Thrillers
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.