Trends in the ICTs Toward Tourism, Hospitality and Gastronomy (Lecture Notes in Networks and Systems #1451)
By: and and and and
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- Synopsis
- This book explores emerging trends in Information and Communication Technologies (ICTs) that are transforming the tourism, hospitality, and gastronomy industries. It covers topics such as mobile applications, virtual and augmented reality, intelligent systems, and digital communication strategies. Emphasis is placed on sustainable development, innovation, and the technological integration in tourism management and service delivery. With a multidisciplinary approach, this volume highlights the importance of collaboration between academia and industry, offering valuable perspectives on how ICTs can enhance competitiveness, sustainability, and user experience in these evolving sectors.
- Copyright:
- 2025
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9783031935503
- Related ISBNs:
- 9783031935497
- Publisher:
- Springer Nature Switzerland
- Date of Addition:
- 08/28/25
- Copyrighted By:
- The Editor
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Travel, Computers and Internet, Business and Finance, Technology
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Jezreel Mejía
- Edited by:
- Hector Cardona Reyes
- Edited by:
- José Álvarez-García
- Edited by:
- María de del Río-Rama
- Edited by:
- Rosse Marie Esparza-Huamanchumo
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- by José Álvarez-García
- by Jezreel Mejía
- by Hector Cardona Reyes
- by María de la Cruz del Río-Rama
- by Rosse Marie Esparza-Huamanchumo
- in Nonfiction
- in Travel
- in Computers and Internet
- in Business and Finance
- in Technology