A Tine to Live, A Tine to Die (Local Foods Mystery #1)
By:
Sign Up Now!
Already a Member? Log In
You must be logged into Bookshare to access this title.
Learn about membership options,
or view our freely available titles.
- Synopsis
- A New England organic farmer is out to catch a killer who&’s rotten to the core in this debut cozy mystery by the author of Murder Most Fowl. When Cameron Flaherty takes over her great-uncle&’s farm in Westbury, Massachusetts, she&’s eager to get the place certified organic. Unfortunately, that means firing her handyman, Mike Montgomery, whose negative attitude doesn&’t cut the organic mustard. Thanks to an enthusiastic volunteer and a colorful group of subscribers, Cam's CSA is beginning to flourish—until murder threatens to spoil her success. When Cam finds Mike&’s body in her barn, stabbed to death by a pitchfork, she knows his death is far from kosher. To clear her name, Cam will have to weed out suspects, dig up long-buried secrets, and catch a killer who&’s ready to reap another victim.
- Copyright:
- 2013
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 336 Pages
- ISBN-13:
- 9781617732881
- Related ISBNs:
- 9780758284624
- Publisher:
- Kensington Books
- Date of Addition:
- 08/29/25
- Copyrighted By:
- Edith Maxwell
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Cooking, Food and Wine, Literature and Fiction, Mystery and Thrillers
- Reading Age:
- 18 and up
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.