The Botanical Bar: 50 Intoxicating Ingredients and Bespoke Cocktails (Royal Botanic Gardens, Kew)
By: and and
Sign Up Now!
Already a Member? Log In
You must be logged into Bookshare to access this title.
Learn about membership options,
or view our freely available titles.
- Synopsis
- A collection of 50 fragrant, floral, fruity and herbal cocktail recipes. From anise to yuzu, the natural world provides an astonishing variety of flavours. Created with the Royal Botanic Gardens, Kew, The Botanical Bar is an eclectic exploration of 50 seasonal ingredients and the cocktails they inspire. Mix your own aromatic blends including new twists, old favourites and refreshing non-alcoholic options - from bay negroni and walnut martini to ginger and honey switchel and muscat grape crush.Recipes include: - Sake and lychee martini- Pineapple tepache- Grapefruit and basil leaf paloma- Mango margarita- Cherry amaretto sour- Muscat grape crush- Tamarind whisky sour- Turmeric gold rush- Horseradish tomatini- Cardamom espresso martini
- Copyright:
- 2025
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 224 Pages
- ISBN-13:
- 9781035422241
- Related ISBNs:
- 9781035422258
- Publisher:
- Headline
- Date of Addition:
- 09/04/25
- Copyrighted By:
- Headline Publishing Group Limited
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine, Home and Garden, Outdoors and Nature
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
Reviews
Other Books
- by Jenny Linford
- by Royal Botanic Kew
- by Esther Clark
- in Nonfiction
- in Cooking, Food and Wine
- in Home and Garden
- in Outdoors and Nature