The Magic of Imperfection: The ¾ Baked Secret to Unlocking Innovation and Getting More Done (1)
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- Synopsis
- Break free from perfectionism and finish your creative projects. This unconventional guide shows you how to overcome creative blocks and finally complete your work through strategic imperfection.The world is full of creative people. So why do some get their ideas out in the world while others don’t? Why are some incredibly prolific while others struggle with deadlines or can’t complete projects? In this book, Jason F. McLennan—a master in “getting stuff done”—shares secrets to boosting productivity, innovation, and personal success. By adopting his “¾ baked” philosophy and the key lessons that surround it, readers will be able to dramatically increase their output while also keeping their creative juices flowing.McLennan’s recipe for creative success includes the following ideas:Look forward to failureDiscover the power of feedbackLearn to become a “trim tab”Harness the power of momentum to drive creativityWe’ve all heard the phrase “the perfect is the enemy of the good.” Perfection is often what holds so many people back. Trying to reach it means that nothing much can get completed, and inspiration itself is often blocked as people either procrastinate or endlessly self-edit. By chasing perfection, it remains elusively further away.The world is full of half-baked ideas—but almost no perfect ones. With The Magic of Imperfection, readers will learn how to seriously amp up what they do, how fast they do it, and simultaneously how well it gets done.
- Copyright:
- 2022
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 192 Pages
- ISBN-13:
- 9798890571038
- Related ISBNs:
- 9798890571014
- Publisher:
- Berrett-Koehler Publishers
- Date of Addition:
- 09/09/25
- Copyrighted By:
- Diana Larsen and Tricia Broderick
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Self-Help, Business and Finance
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.