Restaurant Weeks Are Murder (A Poppy McAllister Mystery #3)
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- Synopsis
- &“An inside, irreverent look into the high profile world of celebrity culinary arts. Hilarious!&”—from the author of Midnight Snacks Are Murder (Suspense Magazine). Cape May, New Jersey, is the site of a big culinary competition—and the knives are out . . . Poppy McAllister is happy about opening a Jersey Shore B&B—but working in a professional kitchen has always been her real dream. Now it&’s coming true, at least briefly, as she teams up with her former fiancé, Tim—and his condescending partner, Gigi—during the high-profile Restaurant Week challenge. Poppy&’s specialty is pastries, despite her devotion to a Paleo diet. But if anyone can make glorious gluten-free goodies, it&’s Poppy. Things get heated quickly—especially when some ingredients get switched and Tim&’s accused of sabotage. Relatively harmless pranks soon escalate into real hazards, including an exploding deep fryer. And now one of the judges has died after taking a bite of Poppy&’s cannoli—making her the chef suspect . . . Includes Seven Recipes from Poppy&’s Kitchen! Praise for the Poppy McAllister series &“Fans of Chopped will have fun juggling the complicated set of suspects and following a romantic triangle that has yet to be resolved.&”—Kirkus Reviews &“Funny and entertaining. An excellent cozy mystery to curl up with.&”—The Cozy Pages &“Each book is better than the last.&”—The Montana Bookaholic
- Copyright:
- 2019
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 304 Pages
- ISBN-13:
- 9781496713087
- Related ISBNs:
- 9781496713070
- Publisher:
- Kensington Books
- Date of Addition:
- 09/24/25
- Copyrighted By:
- Lisa Schwartz
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Cooking, Food and Wine, Literature and Fiction, Mystery and Thrillers
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.