Advances in Sciences Behind Food, Energy, and Innovation: Selected Contributions to the 10th International Congress on Agroindustrial Engineering, CIIA-2024 (Lecture Notes on Multidisciplinary Industrial Engineering)
By: and and and and
Sign Up Now!
Already a Member? Log In
You must be logged into Bookshare to access this title.
Learn about membership options,
or view our freely available titles.
- Synopsis
- This book presents recent advances in food sciences, with a focus on process innovation, food safety, value chains, and resource efficiency. Featuring a diverse range of case studies on the agro-industrial value chain, it offers scientifically rigorous insights into real-world applications. Based on the 9th International Congress on Agro-industrial Engineering (CIIA 2023), held in Mexico, this volume serves as a valuable reference for academics and professionals in agroindustry.
- Copyright:
- 2025
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9783031869549
- Related ISBNs:
- 9783031869532
- Publisher:
- Springer Nature Switzerland
- Date of Addition:
- 09/26/25
- Copyrighted By:
- The Editor
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Science, Technology
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Guillermo Vilalta-Alonso
- Edited by:
- Cláudio de Castro Pellegrini
- Edited by:
- Orestes Llanes-Santiago
- Edited by:
- Felipe Soto Pau
- Edited by:
- Rudi Radrigán-Ewoldt
Reviews
Other Books
- by Orestes Llanes-Santiago
- by Guillermo Vilalta-Alonso
- by Cláudio de Castro Pellegrini
- by Felipe Soto Pau
- by Rudi Radrigán-Ewoldt
- in Nonfiction
- in Science
- in Technology