Food Beyond Terroir: Tasting Place and Placing Taste in Global Perspective (1) (Food, Nutrition, and Culture)
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- Synopsis
- From winemaking in occupied territories to fishing in polluted seas, home cooking in refugee communities, and vegan cheesemaking, this collection explores the complex ways taste and place intersect with political, ecological, social, and economic issues. Through diverse ethnographic case studies, leading food scholars examine the meaning and making of place and taste. In doing so, the book challenges terroir-inspired notions of a fixed taste of place and pushes the boundaries of what we think we know about taste-place relations.
- Copyright:
- 2025
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 378 Pages
- ISBN-13:
- 9781836951889
- Related ISBNs:
- 9781836951872
- Publisher:
- Berghahn Books, Incorporated
- Date of Addition:
- 10/01/25
- Copyrighted By:
- Anna Colquhoun and Katharina Graf
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine, Social Studies
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Anna Colquhoun
- Edited by:
- Katharina Graf
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